When you are on a diet, eating can get boring quickly. Most people think that cutting calories from their diet mean eating bland. Truthfully, it's the farther from the truth when it come to Moroccan food. With the right spices and flavoring, whole grains and vegetables take on a whole new life.
Moroccan cuisine has some of the most intricate, exquisite, and unexpected ingredients in the world.
Every level of flavor is followed up by one more delicious than the first. Imagine if you could cook these dishes from the comfort of your own home.
Morocco is a country with a rich culture of art, literature, celebrations, and, most importantly, cuisine. To go there is to get lost in the spirit of the place because there is always something new to see or do or discover.
Morocco is one of the most beautiful countries in the world. It's an exotic place for travelers to explore the African culture. But because of its climate, you'll need to make you stay sufficiently hydrated.
Now you can easily transport yourself to Marrakech by whipping up some of these delicious dishes or treating yourself to Moroccan cuisine at an authentic restaurant specializing in recipes from the region.
The second most popular staple in Morrocan food, besides all the fantastic spices, is couscous. It can be used as a side dish or a main course and is very versatile. It is an excellent alternative to rice, pasta or bread.
If you have a sweet tooth and you have not tried Moroccan desserts, then you're missing out. Moroccan food is known for its balanced use of spices and rich flavors. If you're new to their incredible desserts, let us help you.
You may consider yourself a tea connoisseur, or perhaps you enjoy a nice, refreshing cup of mint tea once in a while. Either way, you've never had a real cup of mint to unless you've had it the Moroccan way.
Moroccan food is bold and vibrant, just like its people and its cities. Chefs make frequent use of harissa (for a kick), fragrant rose and orange flower waters, and dishes topped with juicy jewels prized from pomegranate husks.
When you think about wine, what regions of the world come to mind? France and Italy, of course, but also Spain, Argentina, Germany, and Australia. Here in the U.S., celebrated wines come from the Napa and Sonoma Valleys, as well as from New York State's Finger Lakes region. But Moroccan wine? Not so much.