In Morocco, a meal is more than sustenance. It is an instance of a beautiful marriage between conversation and expertly prepared food. It is the history of a country steeped within a recipe, handed down through generations, and laid out on a table in the most gracious of manners.
Every year in May, millions of brightly colored roses bloom in the small town of El Kelaa M’Gouna, Morocco - or as many refer to it as the Valley of the Roses. This town is famous for its vast sea of pink Persian roses and every year in Spring people from all over the world come to appreciate its beauty.