In Morocco, a meal is more than sustenance. It is an instance of a beautiful marriage between conversation and expertly prepared food. It is the history of a country steeped within a recipe, handed down through generations, and laid out on a table in the most gracious of manners.
Morocco is a country with a rich culture of art, literature, celebrations, and, most importantly, cuisine. To go there is to get lost in the spirit of the place because there is always something new to see or do or discover.
Now you can easily transport yourself to Marrakech by whipping up some of these delicious dishes or treating yourself to Moroccan cuisine at an authentic restaurant specializing in recipes from the region.