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spices

What Spices are in Moroccan Food?

What Spices are in Moroccan Food?

Moroccan cuisine truly reflects a spectrum of regional and international flavors. It begins with the nation's Berber heritage, but also showcases the flavors and spices of long-time alliances and trading partners from the Mediterranean and Arabic cultures, with just a touch of influence from Europe, which is only eight miles away across the Strait of Gibraltar.

Spice Of The Week: Coriander

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Spice Of The Week: Coriander

This is a herb that is commonly used in Moroccan food. The leaves (called cilantro) are often used in tajines to give them unique flavors. Similar to other spices, coriander is available year round, and it provides a fragrant flavor that will remind you of citrus peel and sage. 

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