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spice

Spice Of The Week: Coriander

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Spice Of The Week: Coriander

This is a herb that is commonly used in Moroccan food. The leaves (called cilantro) are often used in tajines to give them unique flavors. Similar to other spices, coriander is available year round, and it provides a fragrant flavor that will remind you of citrus peel and sage. 

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Moroccan Spice of the Week: Cumin Seed

Moroccan Spice of the Week: Cumin Seed

Cumin seed is a common spice used in Moroccan cuisine with an earth, nutty and spicy taste. This spice one of the most commonly used in Moroccan cuisine. It’s used in almost all types of tajines.