Viewing entries tagged
couscous

What are the Benefits of Eating Couscous?

What are the Benefits of Eating Couscous?

The second most popular staple in Morrocan food, besides all the fantastic spices, is couscous. It can be used as a side dish or a main course and is very versatile. It is an excellent alternative to rice, pasta or bread.

A Moroccan Pantry

A Moroccan Pantry

If you open up a Moroccan pantry, do you know what you’ll find? You would find authentic North African flavors that are essential to Moroccan recipes. Read the ingredients below to explore a Moroccan pantry.

What are you eating in spring?

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What are you eating in spring?

Spring is a time when fresh fruits are being grown in abundance and favorites like orange blossom water are being injected into food for extra flavor. An item served at Kous Kous is the B’stila Roll, which is phyllo pastry stuffed  with herb saffron chicken, honey, almonds, and orange blossom water.

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Moroccan Essential Ingredients

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Moroccan Essential Ingredients

If you're thinking of cooking Moroccan food at home, there are many essential ingredients to choose from. The ingredients add a unique flavor to each meal with both sweet and savory essentials that will satisfy anyone’s preference of food. These are seven of the many essential ingredients in Moroccan food:

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