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coiander

Spice Of The Week: Coriander

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Spice Of The Week: Coriander

This is a herb that is commonly used in Moroccan food. The leaves (called cilantro) are often used in tajines to give them unique flavors. Similar to other spices, coriander is available year round, and it provides a fragrant flavor that will remind you of citrus peel and sage. 

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