When you are on a diet, eating can get boring quickly. Most people think that cutting calories from their diet mean eating bland. Truthfully, it's the farther from the truth when it come to Moroccan food. With the right spices and flavoring, whole grains and vegetables take on a whole new life.
Morocco is a country with a rich culture of art, literature, celebrations, and, most importantly, cuisine. To go there is to get lost in the spirit of the place because there is always something new to see or do or discover.
Moroccan spices, like the culture, are vibrant, remarkable, and unique. They contribute to the complicated and unique flavor distinct to the country's traditional cuisine. Here are some that season most of the dishes and prevail in Moroccan cooking.