In Morocco, a meal is more than sustenance. It is an instance of a beautiful marriage between conversation and expertly prepared food. It is the history of a country steeped within a recipe, handed down through generations, and laid out on a table in the most gracious of manners.
When it comes to Moroccan cuisine, bread is an absolute must-have. From soaking up stews to ditching the need for a fork, you'll find there's a different type of bread perfect for every and any meal. There are many variations of recipes depending on the region, but these four most common types of bread are all labeled the same.
When picturing the majestic landscapes of Morocco, one might compare it to an image right off of an artist's canvas; bright with colorful scenery and rich with storytelling history. And for wine enthusiasts this compelling country is no less intriguing.
If there's a correlation between the time it takes to prepare food, and a good result, then Moroccan food would qualify as one of the best cuisine in the world! Yes, it takes a while to prepare a Moroccan meal, but the results are well worth the wait!
Morocco is situated in an area historically visited by a wide variety of groups from throughout the world, including European sailors, Arabic missionaries and African merchants. Its cuisine is accordingly a complex one with a rich history that you can taste.
Every year in May, millions of brightly colored roses bloom in the small town of El Kelaa M’Gouna, Morocco - or as many refer to it as the Valley of the Roses. This town is famous for its vast sea of pink Persian roses and every year in Spring people from all over the world come to appreciate its beauty.