Looking to spice up your cuisine and dig into Moroccan foods? If you fancy trying your hand at Moroccan food, then you've better stock up on these essential spices and herbs! You'll need to gather a few things first, and we're here to help you make your choices in the herb aisle.
One of the most critical factors in nailing foreign cuisine is having the right herbs and spices. It is true for Moroccan food as well. Moroccan cuisine has Mediterranean, European, and Arabic influences, making it wildly delicious and exciting to cook and eat.
So, if you're interested in taking your taste buds on a ride, stock up on the following herbs and spices for your Moroccan dish.
Herbs and Spices Needed for Moroccan Food
The list of common Moroccan spices is pretty extensive, so we'll be covering only the most essential ones in this article.
Ras el Hanout
This spice is native to Northern Africa and means "top of the shelf" in Arabic. It is used in some savory dishes and doesn't have one definitive recipe. The makeup of each store, restaurant, or shop's Ras el Hanout is a combination of the best spices that they have to offer.
There are typically over twelve spices, with proportions decided on by the person making it. The ingredients generally are cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers, and many other spices that are typically natural to the region.
A very subtle, fragrant spice, saffron is a little sweet but most challenging to describe. It's one of those things that's hard to talk about but easy to identify. It is also costly, coming in at around ten dollars a gram.
It is because the flower yields very little, and it only blooms for one week out of the year. This makes it both rare and scarce, two things that will always jack up the price of a product. Most saffron in the United States is imported, as it is typically harvested in Greece, Morocco, and India.
The distinct flavor of preserved lemons is standard in many dishes from Morocco. Because they are not extremely common in the United States, you may have to preserve your lemons. This requires that you have lemons and kosher salt.
It takes a long time to preserve lemons, though, so make sure that you have around a month to let them cure before you dig in.
Unhulled sesame seeds are extremely common as garnishes in Moroccan dishes. They provide a texture to bread and many other baked goods in the region. Two common Moroccan dishes, sellou, and ghoribas are typically served with sesame seeds.
Explore Moroccan Dishes
There is a wealth of great Moroccan dishes that you can quickly make in your home. All you need to do is find a recipe, go to the store, and get on your way with the dish.
We have a lot of information on Moroccan cuisine, recipes, culture, and more. If you're interested in exploring Moroccan food in your own home, we have everything you need.