Did you know Moroccan cuisine is considered one of the most important cuisines in the world? Its influences and diversity are a couple reasons why it is so important. Morocco’s history of colonizers and immigrants who have left their mark can be traced through dishes. For example, cuisine from the Berbers, like tagine and couscous still exists today.
In honor of Kous Kous’ Meatless Monday, watch how to prepare Moroccan Chickpea Stew from The New York Times.
To celebrate meatless Monday, head to Kous Kous’ social media for meatless meals, updates, tips and promotions!