Moving into 2016: Our 10th Anniversary in San Diego
San Diego, you have been good to us in 2015 and we want to extend our most sincere gratitude to you. As we move into 2016, we look back on our successes from this past year including the expansion of Kous Kous to double our capacity, the creation of several new menu items, some fun marketing that we hope you have enjoyed, and most importantly, all of the new friends we have made.
We truly enjoy hosting each of you as you come Kous Kous to relax after a long work day, to celebrate birthdays and other milestones with your friends and family, and to simply enjoy a lovingly prepared meal. It matters to us that you choose Kous Kous as your special place to share these memories. Thank you.
Looking forward, there is so much to be excited about for 2016. We have upcoming Moroccan wine events in the works. We will also be launching Moumen's Bazaar, a store where you can purchase handmade Moroccan jewelry, spices, preserved lemons, sauces, and other delicious items. We will continue to create interesting videos and articles on cooking, Moroccan culture, and events around San Diego. Finally, we are offering live cooking events with Chef Moumen starting on February 11th.
Let's make 2016 our best year yet, San Diego. We will be celebrating our 10th anniversary in July and we cannot wait to show all that we have in store for you.
So come over to Kous Kous on New Year's Eve and have a drink and some tapas with us. Let's toast to 2016.