When you think about wine, what regions of the world come to mind? France and Italy, of course, but also Spain, Argentina, Germany, and Australia. Here in the U.S., celebrated wines come from the Napa and Sonoma Valleys, as well as from New York State's Finger Lakes region. But Moroccan wine? Not so much.
There is no denying that Moroccan cookery is renowned throughout the world for its remarkable flavors and distinct preparation styles. The most important thing about Moroccan cooking is that it has a lot of unique and inimitable recipes which makes a significant impact on first taste and with every bite.
We'll explore the origins and customs of Ashura, a cherished Moroccan holiday, and see how it has morphed into its current status as a favorite tradition of the country.
Biting into a warm, crusty roll or savoring the sweetness of a puff pastry, it's hard to beat the pure pleasure of bread. Bread is a staple of Moroccan cuisine, and an array of flavorful styles have been created to satisfy any palette. Here is just a taste of the extraordinary types of bread Morocco has to offer.
Do you love to use spices in your cooking? Are you a fan of hot and sweet flavors? Is cooking international cuisine a joy to you? If you answered yes to any of these questions, then you'll love Moroccan cooking.
Moroccan cuisine is diverse and delicious, and Moroccan soups are indeed no exception! The Moroccan people are famous for making the most of seasonal ingredients and what better way to showcase fresh fixings than in a delicious bowl of soup accompanied by a crusty loaf of khobz (traditional Moroccan bread)?
Chermoula is a blend of herbs and spices that is often said to be at the core of Moroccan cuisine. While it was made in Morocco first, it has become popular in North African countries like Libya and Tunisia. Chermoula is growing in popularity elsewhere around the world, including Europe and the US.
It’s that time of the year again when we celebrate love and romance. Whether you are in a relationship or single, there’s an occasion to celebrate on the 14th. Valentine’s Day and its versions for the unattached folks—Galentine’s and Guylentine’s—always mean flowers, gifts, or dinner, romantic or otherwise.
Although some of us may be familiar with classic Moroccan dishes such as Tangine, we're probably less acquainted with the snacks and finger foods that the people of this African nation enjoy themselves or offer to their guests before or in between meals.
Moroccan cooking is well-known for using this earthenware to cook dishes known by the same name. The tagine works very much like a crockpot, using the natural liquid in the foods to steam cook the food over an extended period.