T a p a s a n d s i d e s Harira soup $4 Lemony tomato broth with lentils and Garbanzo Vegetarian Vegetarian small plates (Served with Pita) Zaalouk $5 Roasted Eggplant flavored with cumin, olive oil and lemon preserve Khizzou $5 Caramelized carrots with roasted garlic and ginger Shak-Shouka $5 Roasted tomato and marinated bell pepper Full Sampler $12 B’stila roll (Baked Stuffed Phylo) $7 Herb saffron chicken, orange blossom water, honey cinnamon almonds From the Grille (served with pita) Merguez $8 Spiced beef and lamb sausage Chicken brochette $7 Chicken skewer with ginger, garlic and fresh herb marinade Shrimp brochette $8 Shrimp skewer, tomato “Sharmoula” sauce Beef brochette $10 Filet mignon skewer with ginger, garlic and fresh herbs marinade Mixed Greens Salad, kalamata olives and grilled pita $4 Thyme and ginger garlic mashed potatoes $4 Basket of grilled Pita $3 “Sharmoula” marinated Kalamata olives and carrots $5 |
| 3940 4th AV #110 San Diego, CA 92103 (619) 295-5560 kouskous@sbcglobal.net |
 |  |  |
| Do you speak Moroccan? *Ras el hanout : loosely translated into “top of the shop” is a Moroccan spice blend that can contain more than 20 ingredients including nutmeg, cinnamon, ginger, saffron, Spanish fly and Rosebuds. Also proven to serve as aphrodisiac!!! *Sharmoula: a delightful lemony, garlicky and Herby marinade and topping, made more exotic with an addition of cumin and cilantro. |
M A I N With your choice of: Whole wheat Cous cous, garnished with a mélange of honey caramelized raisins and garbanzo beans Or, fresh herbs and ginger garlic mashed potatoes Merguez $16 Char grilled spiced beef and lamb sausage, ginger garlic butter sauce Veggie Berber Tagine $14 Slow roasted seasonal vegetables in a tomato paprika and ginger marinade Vegetarian Stuffed Tomato & Bell Pepper Tagine $15 Sweet corn, rice and green beans. Roasted in a Moroccan tomato sauce Ground Beef Stuffed Tomato & Bell Pepper Tagine $17 Sweet corn, rice and green beans. Roasted in a Moroccan tomato sauce Chicken Tagine $18 Braised in garlic, ginger and saffron sauce, with olives and lemon preserves Beef Tagine $18 Braised with “Ras el hanout”, carrots, green peas, olives and lemon preserves Lamb Shank Tagine $20 “Ras el hanout”and honey sauce, caramelized dry fruit, toasted almonds and Sesame seeds Marrakesh lamb Tanjia $18 10 hours slow braised with saffron, cumin garlic and lemon preserves Chicken brochettes $16 Char grilled chicken skewers with ginger, garlic and fresh herb marinade Beef brochettes $21 Char grilled filet mignon skewers with ginger, garlic and fresh herbs marinade. Shrimp brochettes $17 Char grilled shrimp skewers, tomato “sharmoula” sauce Fish /Seafood of the day ************************************************************ |
