On February 11, 2016 at 6:30pm, Chef Moumen will be sharing all of his secrets during this fun cooking demonstration. Click for more info.
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On February 11, 2016 at 6:30pm, Chef Moumen will be sharing all of his secrets during this fun cooking demonstration. In this first session guests will learn:
The pantry necessities to prepare Moroccan cuisine at home on a regular basis
How to prepare preserved lemons, an essential element of Moroccan food
How to prepare a delicious tagine
So come and enjoy some good food and friends with us here at Kous Kous. During the demonstration, guests will enjoy some delicious Moroccan bites and sip drinks. Later, we will dine on the tagine we learned to prepare accompanied by saffron rice and warm Moroccan bread.
Price: $45 or $60 with open bar of wine, sangria, and champagne