I came up with the concept for Kous Kous Moroccan Bistro while growing up in the beautiful city of Marrakech, Morocco.
I always enjoyed our rich Moroccan traditions: the aroma of our slow cooked Tagines, the colors of our murals and rugs, and the sights and sounds in the marketplace. At the same time, I yearned to discover and learn from the west. I listened to international music, learned other languages, and gradually acquired a mindset that helps me to understand and embrace both worlds.
Kous Kous Moroccan Bistro is a way to share my story, and the pleasures of my country, with you. I invite you to enjoy the fragrant herbs and spices, music, and colors of Morocco and perhaps you’ll be inspired to share your stories, too.
Chef Moumen Nouri