Lunch Menu Appetizers & Salads Harira Soup. Lemony tomato broth with Lentils and Garbanzo bean $4 Khizzou. Caramelized carrots with roasted garlic and ginger $4 B’stila Roll. Saffron chicken, orange blossom water, honey cinnamon almonds $6 Mixed Greens Salad. Roasted bell pepper, Feta cheese & kalamata olives $6 Tomato & Cucumber Salad. Feta cheese, cumin, lemon juice and EV olive oil $6 Shrimp Cous Cous Salad. Roasted bell pepper, fresh herbs and toasted almonds $7 Sandwiches Served on our fresh baked Moroccan bread with a side of Mixed Greens Salad, fresh tomatoes and kalamata olives. Merguez. Char grilled spiced beef and lamb sausage, Sharmoula Aioli $8 Vegetarian Medley. Roasted eggplant and Bell pepper, Sharmoula Aioli $6 Lamb. “Ras’l hanout” honey sauce, caramelized dry fruit $9 Chicken. Garlic, ginger, saffron and lemon preserve $7 Lunch Specials Served with our wheat Cous cous, garnished with a mélange of honey caramelized raisins and garbanzo beans Veggie Tagine. Roasted seasonal vegetables with tomato paprika and ginger $6 Seafood Tagine. Braised with carrots in our tomato Sharmoula sauce $10 Filet Mignon Brochettes. Grilled skewers. Ginger, garlic, fresh herb marinade $9 Chicken Brochettes . Grilled skewers. Ginger, garlic and fresh herb marinade $7 |
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